{"id":1725,"date":"2026-02-09T12:00:00","date_gmt":"2026-02-09T12:00:00","guid":{"rendered":"https:\/\/authorwebsitepublishing.xyz\/demo\/7-vegetables-to-start-from-seed-in-february\/"},"modified":"2026-02-09T12:00:00","modified_gmt":"2026-02-09T12:00:00","slug":"7-vegetables-to-start-from-seed-in-february","status":"publish","type":"post","link":"https:\/\/authorwebsitepublishing.xyz\/demo\/7-vegetables-to-start-from-seed-in-february\/","title":{"rendered":"7 Vegetables to Start From Seed in February"},"content":{"rendered":"<p><span>February is technically <strong>midwinter in the Northern Hemisphere<\/strong>, when we reach the midpoint between winter and spring. Most places are still deeply immersed in the cold and snow that comes with the winter season, but that doesn\u2019t mean it\u2019s a bad time for growing vegetable seeds.<\/span><\/p>\n<p><span>February happens to be a perfect time for getting the seed starting station together, and for many farmers, it\u2019s a great time to start some of them. Especially for those that take a long time to mature, a good head start makes it possible to grow large quantities of healthy produce more quickly.<\/span><\/p>\n<p><span>Even in areas that will remain snow-covered until May or June, now is the time to plan and get everything in order. Set up your <\/span><a href=\"https:\/\/extension.umn.edu\/planting-and-growing-guides\/starting-seeds-indoors\" target=\"_blank\" rel=\"noopener\"><span>seed starting station<\/span><\/a><span>, and build any seasonal extension tools that will help you grow big, nutritious vegetables that you can sell at market or to your nearest buyer.\u00a0<\/span><\/p>\n<h1><span>A Word on February Seed Starting<\/span><\/h1>\n<figure aria-describedby=\"caption-attachment-167138\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" data-dominant-color=\"86643a\" data-has-transparency=\"false\" class=\"wp-image-167138 size-full not-transparent\" src=\"https:\/\/modernfarmer.com\/wp-content\/uploads\/2025\/03\/Sowing-tomato-seeds-in-tray.webp\" alt=\"A gardener in a red T-shirt sows tomato seeds from a package into seed starting trays filled with soil and wooden sticks, on a green wooden table, in the garden.\" width=\"1280\" height=\"720\" \/><figcaption class=\"wp-caption-text\">Even in cold climates, gardeners can start seeds in February with the right protections.<\/figcaption><\/figure>\n<p><span>If you live in one of these perpetually cold and icy areas that freeze for a long time in winter, you can still start seeds in a protected area. A seed starting station can be in your home, in a controlled environment. A standalone climate-controlled greenhouse is another great option for <\/span><a href=\"https:\/\/modernfarmer.com\/2023\/07\/turning-empty-offices-into-vertical-farms\/\"><span>indoor seed starting<\/span><\/a><span> when it\u2019s still cold outside.\u00a0<\/span><\/p>\n<p><span>Cold frames can be climate-controlled, but are typically <strong>best used when oriented toward the sun<\/strong>. In this way, cold frames gather thermal energy during the day, which is stored within at night. <\/span><a href=\"https:\/\/modernfarmer.com\/2025\/12\/december-cold-frame-hoop-house\/\"><span>Low tunnels and high tunnels<\/span><\/a><span> are great options as well, as they also harness thermal energy to warm the air and soil within.\u00a0<\/span><\/p>\n<p><span>In areas close to the equator, farmers may not have to worry as much about impending snap freezes. In this case, it\u2019s easy to start seeds in almost any environment, as long as they are not subject to the insect pests that persist all year.\u00a0<\/span><\/p>\n<h1><span>Start These Vegetable Seeds<\/span><\/h1>\n<p><span>February is prime for seed starting. As you decide which crops to grow, consider these. Most are <strong>suited to the cool temperatures<\/strong>\u00a0in the period between winter and spring. Some are slow to mature and require lead time to thrive when the weather is warm. Others are simply very slow to germinate.\u00a0<\/span><\/p>\n<h2><span>Slow-Growing Herbs<\/span><\/h2>\n<figure aria-describedby=\"caption-attachment-167169\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" data-dominant-color=\"9b8b67\" data-has-transparency=\"false\" class=\"wp-image-167169 size-full not-transparent\" src=\"https:\/\/modernfarmer.com\/wp-content\/uploads\/2025\/03\/People-holding-young-basil-seedlings.webp\" alt=\"Close-up of people's hands holding young basil plants with oval, smooth, shiny, bright green leaves with root balls.\" width=\"1280\" height=\"720\" \/><figcaption class=\"wp-caption-text\">Plant slow-growing herbs like basil and rosemary in February.<\/figcaption><\/figure>\n<p><span>Most herbs take between a week and one month to germinate, which makes them some of the first you should start among other vegetable seeds. February sowing of basil, oregano, and rosemary ensures transplants are mature enough to survive outdoors in the elements.\u00a0<\/span><\/p>\n<p><span>In very cold regions, transplants need to be <strong>sheltered until frost has passed<\/strong>. If your seedlings outgrow their cells, repot them into a larger container as they wait for true spring to arrive. If you live in a marginal region where frost passes but snap freezes occur, have a protective cover ready just in case.\u00a0<\/span><\/p>\n<h2><span>Tomatoes<\/span><\/h2>\n<figure aria-describedby=\"caption-attachment-167141\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" data-dominant-color=\"7b7e5c\" data-has-transparency=\"false\" class=\"wp-image-167141 size-full not-transparent\" src=\"https:\/\/modernfarmer.com\/wp-content\/uploads\/2025\/03\/Woman-holding-tomato-seedlings.webp\" alt=\"Woman in blue shirt holding wooden tray with young seedlings featuring oval jagged leaves of bright green color on vertical stems growing in peat pots against green garden background.\" width=\"1280\" height=\"720\" \/><figcaption class=\"wp-caption-text\">February is the ideal time to start tomatoes indoors for many climates.<\/figcaption><\/figure>\n<p><span>For farmers who love the tangy, tart flavor of a <a href=\"https:\/\/modernfarmer.com\/2020\/09\/why-do-french-and-italian-tomatoes-taste-so-damn-good\/\">tomato fresh off the vine,<\/a> now is the time to get them started. In warmer parts of the continent, it\u2019s wonderful to <\/span><span>have your tomatoes<\/span><span> ready to go when spring arrives. Seeds aren\u2019t slow to emerge when they\u2019re sown somewhere warm, or on a tray situated over a heat mat.\u00a0<\/span><\/p>\n<p><span>However, the plants themselves are slow to mature, <strong>taking at least 80 days<\/strong> from seed to fruit. For growers with short seasons, opt for a determinate variety that produces fruit ready to harvest all at once. In areas with split spring and fall seasons, choose indeterminates to have harvests all year long.\u00a0\u00a0\u00a0\u00a0<\/span><\/p>\n<h2><span>Peppers<\/span><\/h2>\n<figure aria-describedby=\"caption-attachment-168676\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" data-dominant-color=\"4f563c\" data-has-transparency=\"false\" class=\"wp-image-168676 size-full not-transparent\" src=\"https:\/\/modernfarmer.com\/wp-content\/uploads\/2026\/02\/Pepper-seedlings.webp\" alt=\"A tray filled with rows of Pepper seedlings appearing to have lovely green leaves and stems popping out of dark brown material that looks damp\" width=\"1280\" height=\"720\" \/><figcaption class=\"wp-caption-text\">Peppers are notoriously slow to germinate and benefit from starting early in the season.<\/figcaption><\/figure>\n<p><span><a href=\"https:\/\/modernfarmer.com\/2021\/08\/what-to-do-with-an-abundance-of-peppers\/\">Growing peppers<\/a> isn\u2019t hard, but it can be nerve-wracking if you\u2019re waiting for seeds to emerge. They can take up to one month to sprout, even with proper temperature and moisture. These also need a heat mat, and once they emerge, they need light to thrive.\u00a0<\/span><\/p>\n<p><span>Plan for a month of germination time (no matter the type of pepper). Then plan for at least a couple of months of maturation before peppers form. For highly productive plants that provide plenty of peppers from just one plant, <strong>choose jalape\u00f1os, serranos, or <a href=\"https:\/\/www.botanicalinterests.com\/products\/shishito-chili-pepper-organic-seeds?_pos=1&amp;_psq=shish&amp;_ss=e&amp;_v=1.0\" target=\"_blank\" rel=\"noopener\">shishitos<\/a><\/strong>. For tons of bell peppers, plant several plants. Most bell pepper plants only produce a few fruit per plant.\u00a0<\/span><\/p>\n<h2><span>Brassicas<\/span><\/h2>\n<figure aria-describedby=\"caption-attachment-168389\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" data-dominant-color=\"455d45\" data-has-transparency=\"false\" class=\"wp-image-168389 size-full not-transparent\" src=\"https:\/\/modernfarmer.com\/wp-content\/uploads\/2025\/10\/broccoli.webp\" alt=\"Two upright, strong stems with rounded, densely growing green edible flower heads surrounded by broad, blue-green foliage.\" width=\"1280\" height=\"720\" \/><figcaption class=\"wp-caption-text\">Brassicas like broccoli do best when planted while temperatures are still cool.<\/figcaption><\/figure>\n<p><span>The cool weather in mid to late winter and early spring is highly suitable for cabbage, <\/span><a href=\"https:\/\/modernfarmer.com\/2021\/05\/preserving-the-future-of-heirloom-collards\/\"><span>collards<\/span><\/a><span>, kale, cauliflower, and broccoli. These are some of the easiest plants to grow from seed. Leafy types take little time to mature, and they offer supple baby greens within a month after sprouting.\u00a0<\/span><\/p>\n<p><span>Heading brassicas like broccoli and cauliflower<strong> take longer to grow and require tending<\/strong>. If you need to shelter these through winter\u2019s final freezes, up-pot them and provide some organic fertilizer to help them along. Farmers in warmer areas who want to grow broccoli can choose rapini and broccolini types, which take half the time of their regular counterparts.\u00a0<\/span><\/p>\n<p><span>Certain Asian brassicas have heat resistance, and work best in areas where heat comes on quickly.\u00a0\u00a0<\/span><\/p>\n<h2><span>Lettuce<\/span><\/h2>\n<figure aria-describedby=\"caption-attachment-168075\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" data-dominant-color=\"86a242\" data-has-transparency=\"false\" class=\"wp-image-168075 size-full not-transparent\" src=\"https:\/\/modernfarmer.com\/wp-content\/uploads\/2025\/08\/Lettuce.webp\" alt=\"A bed with rows of rosettes of bright green, wide leaves with very curly edges.\" width=\"1280\" height=\"720\" \/><figcaption class=\"wp-caption-text\">Start your salad garden in February with easy-to-grow lettuces from seed.<\/figcaption><\/figure>\n<p><span>If you want to feel good about your growing endeavors, start <a href=\"https:\/\/www.botanicalinterests.com\/collections\/lettuce\" target=\"_blank\" rel=\"noopener\">lettuce seeds<\/a>! February is<strong> perfect timing for sowing these easy-to-grow greens<\/strong>. Leaf lettuces grow quickly and easily, and heading lettuces take more time. But both aren\u2019t difficult to start and tend to as they mature.\u00a0<\/span><\/p>\n<p><span>Lettuce can handle a little late frost in early spring. This means you can start yours directly in areas that are slowly thawing out. They\u2019re not sensitive to root disturbance, and throwing some lettuce seeds in cells or a flat in your seed starting station is just as good an option. Many lettuces are perfectly suited for restaurants and various specialty markets as well.\u00a0<\/span><\/p>\n<h2><span>Carrots and Parsnips<\/span><\/h2>\n<figure aria-describedby=\"caption-attachment-167393\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" data-dominant-color=\"6a9632\" data-has-transparency=\"false\" class=\"wp-image-167393 size-full not-transparent\" src=\"https:\/\/modernfarmer.com\/wp-content\/uploads\/2025\/04\/lettuce-and-carrots-garden.webp\" alt=\"A field with rows of bright green lettuce growing next to rows of fuzzy carrot leaves.\" width=\"1280\" height=\"720\" \/><figcaption class=\"wp-caption-text\">Direct sow carrots outdoors under row cover now.<\/figcaption><\/figure>\n<p><span>Unlike the other veggies on this list, the deep taproots of carrots and parsnips are <strong>sensitive to root disturbances<\/strong>. Therefore, direct sow these in their final location, and ensure you have at least a foot of workable soil where you are directly sowing. Both of these crops appreciate consistent moisture and fine, well-draining soil.\u00a0<\/span><\/p>\n<p><span>This is where tunnels and cold frames come in handy. While the outdoor air is still inhospitable for most plants, sow your seeds within the protected area, and they\u2019ll begin the maturation process. When conditions outdoors improve, remove the cover.\u00a0<\/span><\/p>\n<h2><span>Alliums<\/span><\/h2>\n<figure aria-describedby=\"caption-attachment-168388\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" data-dominant-color=\"6c864b\" data-has-transparency=\"false\" class=\"wp-image-168388 size-full not-transparent\" src=\"https:\/\/modernfarmer.com\/wp-content\/uploads\/2025\/10\/Onions.webp\" alt=\"Closely growing clumps of upright, long tubular green leaves rise from rounded bulbs beneath the soil in a raised bed.\" width=\"1280\" height=\"720\" \/><figcaption class=\"wp-caption-text\">February is the right time to plant onions and leeks.<\/figcaption><\/figure>\n<p><span>When you gather your supplies, make sure to i<strong>nclude your onion and leek vegetable seeds<\/strong>. February starts the onion-growing season, and sowing them now leads to healthy transplants when the ground warms. It takes one to two weeks for edible alliums to sprout. Leeks require 75 days to mature, and bulbing onions take up to 140 days.\u00a0<\/span><\/p>\n<p><span>Choose your allium based on the number of frost-free days in your season. If you don\u2019t have 140 frost-free days, supplement growth in a protected area, and transplant when the cold passes.<\/span><\/p>\n<div class=\"mfo-wysiwyg-custom-cta the-february-greenhouse-what-to-grow-now\">\n<div class=\"mfo-wysiwyg-custom-cta-flex\">\n<p><a class=\"full\" title=\"The February Greenhouse: What to Grow Now\" href=\"https:\/\/modernfarmer.com\/2026\/02\/grow-greenhouse-february\/\">full_link<\/a><\/p>\n<div class=\"flex\">\n<p class=\"title mfo-wysiwyg-custom-cta-title h1\">The February Greenhouse: What to Grow Now<\/p>\n<div class=\"description\">\n<p><span>When winter is halfway over, growing out of the elements is the only option for many farmers. Here, we share how to use a greenhouse to grow what the climate doesn\u2019t allow and keep the revenue flowing.<\/span><\/p>\n<div class=\"svg mfo-wysiwyg-custom-cta-svg\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>The post <a href=\"https:\/\/modernfarmer.com\/2026\/02\/vegetable-seed-february\/\">7 Vegetables to Start From Seed in February<\/a> appeared first on <a href=\"https:\/\/modernfarmer.com\/\">Modern Farmer<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"<p>February is technically midwinter in the Northern Hemisphere, when we reach the midpoint between winter&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1726,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1725","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/authorwebsitepublishing.xyz\/demo\/wp-json\/wp\/v2\/posts\/1725","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/authorwebsitepublishing.xyz\/demo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/authorwebsitepublishing.xyz\/demo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/authorwebsitepublishing.xyz\/demo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/authorwebsitepublishing.xyz\/demo\/wp-json\/wp\/v2\/comments?post=1725"}],"version-history":[{"count":0,"href":"https:\/\/authorwebsitepublishing.xyz\/demo\/wp-json\/wp\/v2\/posts\/1725\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/authorwebsitepublishing.xyz\/demo\/wp-json\/wp\/v2\/media\/1726"}],"wp:attachment":[{"href":"https:\/\/authorwebsitepublishing.xyz\/demo\/wp-json\/wp\/v2\/media?parent=1725"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/authorwebsitepublishing.xyz\/demo\/wp-json\/wp\/v2\/categories?post=1725"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/authorwebsitepublishing.xyz\/demo\/wp-json\/wp\/v2\/tags?post=1725"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}